A delicious Iberico stew with, in my opinion, the tastiest Jerez Amontillado wine with a rich history

My passion for food started as a child, my parents always cooked with the best ingredients and they loved the different kitchens of the world. So at a very young age I tasted the Spanish flavours, and when I was in my mid-twenties gave my first Tapas y Jerez workshop!

My passion for Spain blossomed;...

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Op weg naar Riofrio

26 Jan 2018

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